Get High on the Hog!
Pictured above is a standard Hog Cooker, with optional custom Stand.
The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place
Cooking Surface Area: 1 standard rack 27" x 50" and 1 carousel rack.
The weight of this unit is 880 LBS. This is a HUGE cooker!!
Comp Hog Dimensions and details at a glance.
Whole Hog Model Standard features:
- Outside dimensions: 32 ½" deep x 42 ½" tall with stack x 60" wide with drain
- Inside dimensions: 28" deep x 19" tall cooking chamber x 51" wide
- Weight: 680 LBS
- SS doors, Permanent water pan, 1 Rack, 2" insulation
- Cooking degrees: (approx) 225 to 250
- Cooking time: (approx) 6 to 7 hours
- Capacity Meat: (approx) 24 slabs of st. louis style ribs, 225 to 250 lb. of briskets, 225 to 250 lb. of boston butt
- Heat Diverter, Convection System
- Extra Racks, Castors
- Auto Water Feed
- Auto Gas System (will take over when heat drops below pre-set temp)
- Custom Stand
COMP HOG PIG SMOKER - Stainless Steel Doors
No additional freight costs on Accessories!
Backwoods accessories are avaialble only when purchasing a new smoker!
- Auto Gas $2695.00 CAD.
- Heavy Duty Castors $429.95 CAD.
- Convection System $2695.00 CAD.
Applicable tax and freight charges will be clearly shown before completing checkout.
Looking for a larger capacity NSF or USDA commercial smoker? Click Here
Backwoods Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 855 380 6185
Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1 855 380 6185 Toll Free
Shipping is by general carrier of our choice, or UPS depending on the model.
Shipping charges include wood crating & palletizing to protect your Smoker.
Accessories on this page are available only when purchasing your new Backwoods Smoker.
Customer Service Call Toll free: 1 855 380 6185
8.30am thru 6.30pm PDT Monday to Saturday