The "FATBOY" Charcoal Wood Smoker Cooker
This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
- All 4 categories can be cooked at one time for KCBS competition.
- The Fatboy Unit can easily be converted into a grill or barbecue pit by simply removing the water pan.
- For larger pieces of meat, charcoal and water will need to be added.
Shipping is by general carrier of our choice, or UPS depending on the model.
Shipping charges include wood crating & palletizing to protect your Smoker.
Accessories on this page are available only when purchasing your new FatBoy Smoker
Customer Service Call Toll free: 1 866 577 5656
8.30am thru 6.30pm PDT Monday to Saturday
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FATBOY SMOKER - Stainless Steel Doors - $2299.95 CAD.
Choose any of these accessories for your new Backwoods Smoker with no additional freight costs!
FATBOY CUSTOM COVER - $99.95 CAD.
FATBOY CASTORS - $299.95 CAD.
FATBOY AUTO WATER SYSTEM - $699.95 CAD.
Note! Applicable tax, and freight charges will be clearly shown before completing checkout.
Sales Tax is as follows: ( B.C. HST 12%. All other Provinces 5% GST. )
Need Help? Call 1.866.577.5656 8.30am thru 6.00pm PDT.
Looking for a larger capacity commercial smoker? Click Here
Backwoods Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 866 577 5656
Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1.866.577.5656 Toll Free
The FATBOY With it's heavy duty construction, permanent water pan, built in drain, Stainless Steel doors, heavy duty latches, butterfly valve and heavy duty commercial grade grate and ash pan this unit has everything already there!
Maintains 225 to 250 degress on 8-9 pounds of charcoal for 6 to 7 hours.
FEATURES:
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Handling Capacity: 3 racks of St. Louis ribs per shelf or cook 2 Boston Butts, 2 Briskets, Chicken and Ribs
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External Dimensions: External diameter 27" wide plus valve, 38" tall plus stack, 24" deep.
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Cooking Surface Area: 4 racks 19 1/2 square spaced 4 1/4 inches apart
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Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
- Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
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Weight: 275 lbs / Sipped Weight: 429 lbs.
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