The Party Unit can easily be converted into a grill or barbecue pit by simply removing the water pan. The Party Unit has six (6) shelves that are 15 1/2" by 16 1/2" in size. This unit cooks between 225 to 250 degrees on approximately 8-9 pounds of charcoal and wood for flavoring. The Party Unit will maintain this heat for 6-7 hours. For larger pieces of meat, charcoal and water will need to be added.

FEATURES:

• Handling Capacity: 85 lbs. Boston Butt or 15 Slabs of St. Louis Style Ribs
• External Dimensions: 22" x 23" x 47"
• Cooking Surface Area: 11 sq. ft
• Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
• Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
• Weight: 139 lbs. / Shipped Weight: 260 lbs.