The PRO-JR With it's heavy duty construction, permanent water pan, built in drain, Stainless Steel doors, heavy duty latches, butterfly valve and heavy duty commercial grade grate and ash pan this unit has everything already there!
Maintains 225 to 250 degress on 8-9 pounds of charcoal for 6 to 7 hours.

FEATURES:

• Handling Capacity: 300 pounds of butts, 25 racks St. Louis style ribs
• External Dimensions: 30" x 30" x 53"
• The PRO-JR has five (5) shelves that are 24" by 27" in size and spaced 4" apart
• Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
• Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
• Weight: 700 lbs / Shipped Weight: 850 lbs.