This is the REAL Boss Hog!

Pictured to above is an upgraded Whole Hog unit with convection, auto gas and auto water. All of which are available as upgrades to your standard Whole Hog unit.

Our biggest cooker, the Whole Hog's external dimensions are 40" x 70" x 63". It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27" x 59". The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog's for competition and catering. This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.
Cooking degrees:(approx) 190 to 250 Amount of charcoal:(approx) 20 to 40 lb. Cooking time: (approx) 7 to 8 hours Meat: (approx) 575 lb. of briskets, 575 lb. of boston butts(using additional racks)

Whole Hog dimensions at a glance:

• Outside dimensions: 40" deep x 70" tall with stack x 63" wide with drain
• Inside dimensions: 28" deep x 39" tall cooking chamber x 54" wide
• Cooking surface: 56 Square Feet
• Racks: 2 - standard 1- carousel 11" apart x 27" deep x 53" wide
• Weight: 1200 LBS

Whole Hog Model Standard features:

• SS doors, Permanent water pan, 2 Racks, 2" insulation
• Capacity Meat: (approx) 475 lb. of briskets, 475 lb. of boston butts, 36 slabs of st. louis style ribs

Options:

• Heat Diverter, Convection System
• Extra Racks, Castors
• Auto Water Feed
• Auto Gas System (will take over when heat drops below pre-set temp)
• Custom Stand