This is the REAL Boss Hog!

Our biggest cooker, the Whole Hog's external dimensions are 40" x 70" x 63". It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27" x 59". The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog's for competition and catering. This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.
Cooking degrees:(approx) 190 to 250 Amount of charcoal:(approx) 20 to 40 lb. Cooking time: (approx) 7 to 8 hours Meat: (approx) 575 lb. of briskets, 575 lb. of boston butts(using additional racks)

Whole Hog dimensions at a glance:

• Outside dimensions: 40" deep x 70" tall with stack x 63" wide with drain
• Inside dimensions: 28" deep x 39" tall cooking chamber x 54" wide
• Cooking surface: 56 Square Feet
• Racks: 2 - standard 1- carousel 11" apart x 27" deep x 53" wide
• Weight: 1200 LBS

Whole Hog Model Standard features:

• SS doors, Permanent water pan, 2 Racks, 2" insulation
• Capacity Meat: (approx) 475 lb. of briskets, 475 lb. of boston butts, 36 slabs of st. louis style ribs

Options:

• Heat Diverter, Convection System
• Extra Racks, Castors
• Auto Water Feed
• Auto Gas System (will take over when heat drops below pre-set temp)
• Custom Stand