January 26, 2012

We have only had it for 6 months (SM160) and we haven't used it for anything unusual but it sure works fantastic for the usual. beef, pork, ribs, spices, pepers, ground beef

Joan Thurston - Owner
Homestead Cookhouse, Port Alberni, BC.

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January 27, 2012

very good machine (FEC100), love it. i would consider being a sale rep. in my area for your product.

Pierre Beaulne
Laval, Quebec

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January 20, 2012

Purchased a New Cookshack SM360 Commercial Smoker.
Very Satisfied with the service we received. Smoker is easy to work with.

Richard Berardi - Owner
Tin Roof BBQ and Catering, Lodi California

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