Important Notice!
Please be aware that... purchasing a new Cookshack or Fast Eddy Smoker on Ebay will result in a voided Manufaturers Warranty in Canada.
Cookshack Smokers manufactured for over 40 years. They have been tested under the most rugged conditions; COMMERCIAL KITCHENS!
They are easy to use, easy to maintain, and sturdily constructed. They do what we say they will do, consistently make delicious barbecue smoked foods without a lot of fuss.
Cookshack SmartSmoker® ovens produce hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
Heat is supplied by thermostatically-controlled electric heating element(s). Temperature range is from 125 degrees (F) to 300 degrees (F). Ovens can be used to hold product. Heating element operates only if door is completely closed ... very safe.
FAST EDDY'S® Pellet Smokers
Fast Eddy's by Cookshack 100% wood pellet fired smokers are helping teams walk to the winners' circle to pick up prize money and trophies. Butcher's BBQ Team and Big Papa's Country Kitchen Team won Grand Champion and Reserve Grand Champion at the World Food BBQ Championship in Las Vegas, NV using a FEC100! Teams are winning at every level, from local cook-offs to the American Royal, the Jack Daniels, and the Houston Livestock World's BBQ Championship. Become a winner yourself, don't wait to invest in a Fast Eddy's by Cookshack smoker! Fast Eddy Pellet Smokers are the closest thing to a "real pit BBQ" without all the mess and tending.
Available in five sizes, three rotisserie models, and two convection static models.
Approved for use in Canada
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Smart Controller
SmartSmokers® are controlled by a Cookshack "IQ" electronic time/temperature control system. Smoker will cook at a selected temperature for a selected time ... then go to a selected holding temperature until it is shut off with the master switch. The controller may be customized. Features include a membrane keypad, cooking pre-sets, an alarm cycle, 16 character LCD display, accurate temperature control, little chance of electrical interference, and a quick change module for easier serviceability. Kitchen employees can be easily trained to turn out consistently good barbecue with each load.
Smoke is created as wood smolders in its electrically-heated wood box. One pound of wood smokes 60 pounds of product. Safe, contained wood box slides out for easy re-loading and clean-up.
Call us today and start making great BBQ, and improving your bottom line! 1 855 380 6185 toll free.
For as little as 5.00 per day, you could be increasing your bottom line and serving delicious BBQ to your customers!
Why wait...call us now, and start serving great BBQ in your restaurant today!Flexible "Lease to own" available on all Commercial Smoker Ovens
SOUTHERN STYLE BBQ SMOKING!
WE SHIP DIRECT TO YOUR DOOR
ANYWHERE IN CANADA!
We are an authorized Canadian dealer and distributor for Cookshack Products. Customers who purchase from The GREAT CANADIAN BBQ STORE may call us for service and warranty related information for Cookshack products.
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