Southern Style Smoked BBQ in Canada!

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Click here for details On The fec120
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Fast Eddy FEC120
Convection Pellet Smoker

Click here for details On The fec100
Fast Eddy
FEC100
Click here for details On The 100 Series
Smartsmoker
SM160
Click here for details On The 200 Series
Smartsmoker
SM260
Click here for details On The 300 Series
Smartsmoker
SM360
Click here for details On The Wood Charbroilers
Charbroilers
100% Wood Pellet

Affordable Leasing is Available On All These Models! - FAQ'S
Call 1 855 380 6185 for details

FAST EDDY ELECTRONIC CONVECTION PELLET SMOKER
Model#FEC120
Fast Eddy Model FEC120
All Stainless Steel Interior Exterior

FAST EDDY FEC120 PELLET SMOKER OVEN

Your FEC120 will arrive with everything you need to get up and running immediately.

Affordable Leasing is Available!
Call: 1 855 380 6185 for details.

To View the new Fast Eddy Pellet BBQ Click Here

Fast Eddy Digital Convection Pellet Smoker
Model# FEC120
Price: $4995.00 CAD.


ACCESSORIES:
Order with your new FEC120 Commercial Smoker

- FastEddy Cover - $149.95
- FastEddy Rib Rack Set (3) - $299.95
- FastEddy Meat Probe - $249.95
- Extra 60lbs. pellets Apple (40lbs. Included) - $69.95


Want to add Extra Wood Pellets to your order? Click Here
Applicable tax and freight charges will be clearly shown before completing checkout.
To order by phone call 1 855 380 6185 8.30am thru 6.00pm PDT. Monday - Friday
Looking for a larger capacity commercial smoker? Click Here

NEW! FAST EDDY FEC120 OFFSET PELLET SMOKER

The Fast Eddy's by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. Combining the features of the FEC100 that has made it the most popular manufactured pit on the cook-off circuit, with the offset firebox of the Fast Eddy's by Cookshack rotisserie units makes the FEC120 the perfect choice for restaurants, caterers, and competition cooks. It is NSF and USDA approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment.



Food Capacity 15 square feet of cooking space: 150 lbs pork butts, 120 lbs. brisket, 90 lbs ribs, or 30 chickens per load.
Electrical 7 Amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ4 thermostat; auto-start; draft fan
Shelves 5 nickel plated steel 23"X17" shelves spaced 5" apart.
Fuel Consumption .50 lbs. of pellets per hour at 250°F
Construction
Steel frame with double-walled stainless steel interior and exterior, 850 Spin Glas insulation
Hopper Capacity 20 lbs.
Warranty 2-Year Limited
Unit Weight
370 lbs.
Standard Equipment
Cookbook, operator?s manual, 40 lbs. pellets, casters, and Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix
Approved/Listing
NSF and USDA approved, Warnock Hersey and ETL Listed Commercial Cooking Equipment
Outside Dimensions 46"W (54"W w/firebox door open) X 57 1/4" H X 32" D

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