FEC750 Specifications
• 100% wood burning barbecue pit
• Electronically controlled thermostat
• Fuel source is 100% wood pellets
• Black exterior, stainless steel interior construction (FEC750) or all stainless (FEC750SS)
• 15 – 12x60” chrome plated steel rotisserie racks
• 75 square feet of cooking space
• 700 lbs. pork shoulder or beef brisket, 90 slabs of ribs (300 lbs.), 150 St. Louis or baby back ribs (315 lbs), or 100 chickens per load
• 80 lb. pellet hopper capacity
• 79"Hx87"Wx88"D
• 18-gauge 304 stainless steel interior and exterior, powder coated steel exterior, 850ºF fiberglass insulation
• 108,000 BTU burner
• 1000 watts @ 120 VAC
• Auto-start
• Uses 3 lbs. of pellets per hour at 250F.
• Rotisserie racks, cookbook, Operator's Manual and Spice Kit containing 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 Ibs. RibRub, 5 Ibs. Spicy Chicken Rub, 10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix, and 200 lbs. pellets
• NSF approved and UL listed
• Two convection fans
• 2 year limited warranty
• Weighs 1,800 lbs.
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FEC750 Features
• Produces only 10 oz. ash per 60 hours of use ... no big buckets of ash to haul away
• Burners stay on when doors are opened … heat recovery in as little as 10 minutes
• Pellets are 100% wood; no binders or additives … you get pure wood smoke flavor
• Rotisserie for even cooking
• Double doors … easy to load
• Flip a switch auto-start, no tending a fire … allows for overnight cooking
• Thermostatic temperature control for consistent results
• Optional timer … set it and forget it
• Produces only 10 oz. ash per 60 hrs. of use … no big buckets of ash to haul away
• Double-walled insulation keeps heat inside the smoker
• Lower operating costs because oven is not constantly re-heating
• Pellets produce clean burn and low creosote build up
• Easy cleaning, low maintenance
• Racks are removable for power washing
• Available as stainless steel USDA approved
• Long lasting and dependable in all climate conditions
• Patented automatic wood pellet stoker fed system, with a digital control system
• Fast start up , continuous even heat, and perfect temperature control for perfect BBQ … no gas flavor to overcome
• Optional trailer mounting … competition cooks like this portability
• Twin convection fans for even cooking with less shrinkage
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