Affordable Leasing is Available On All These Models! - FAQ'S Call 1 855 380 6185 for details
SmartSmokers® SM160 Digital Electronic Electric Smoker Oven - UL USDA NSF Listed
NSF/UL/USDA Electronic Commercial Smoker Oven
All Stainless Steel Construction | Smoke Cook & Hold
120LB. Capacity!
Affordable Leasing is Available! Call: 1 855 380 6185 for details
Lightly Used Cookshack SM160 Still Under Warranty Available More Info
Cookshack Digital Cook & Hold Wood Smoker
Model# SM160
Price: $4195.00 CAD.
ACCESSORIES: Order with your new SM160 Commercial Smoker
- Rib Racks Set Of (3): $169.95
- Cold Smoke Kit: $129.95
- Seafood Grills Set Of (5): $359.95
- Meat Temperature Probe: $249.95 -
Available Smokehouse Exhaust Hood and Grease Trap. The Smokehood is a good solution for small kitchens, or kitchens with inadequate space in the line.
- SM160 Smokehood: $899.00
Applicable tax and freight charges will be clearly shown before completing checkout.
To order by phone call 1 855 380 6185 8.30am thru 6.00pm PDT. Monday - Friday
Want to add Extra Wood to your order? Click Here
The SMARTSMOKER 160 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a stainless steel drip pan which can be washed and reused.
Heat is supplied by thermostatically controlled 1500 watt heating element.
Temperature range is 125 degrees F to 300 degrees F.
Oven can be used to hold product.
Heating element operates only if door is completely closed.
Smoker is controlled by a Cookshack "IQ" electronic time/temperature control system.
Smoker will cook at a selected temperature for a selected time, then go to a selected holding temperature until it is shut off with the master switch.
Controller may be customized: membrane keypad, cooking pre-sets, alarm cycle,
16 character LCD display, accurate temperature control, little chance of external electrical interferrence, quick change module for easy servicing.
Specifications
Model SM160: has all Stainless Steel top, sides and interior
Outside Dimensions: 20.5" x 26" x 50" high (52cm X 63cm X 127cm)
Shipping Weight: 215 lbs. (97.7kg) crated Shipped via common carrier
Cookshack Smokers are designed for inside use, with exterior (outside) ventilation for smoke.
Place under either a hood, or near an outside exhaust fan. Available Custom
Drippings exit through a drain in the bottom of the smoker, into a drip pan for clean and safe operation. *Inner accessories remove for easy cleaning. *Safe slide out wood box. Note: 8oz wood will smoke approx 45lbs of product!
Series 160 smoker ovens are perfect for smaller volume foodservice operations. Our most popular model! This workhorse usually pays for itself in a few months. SM160 makes authentic pit barbecue easy!
STANDARD EQUIPMENT
Grills, racks, Operator's Manual, Cookshack Smoked Foods Cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 20 lbs. hickory wood, casters, stainless steel drip pan, spare heating element.
Optional Meat Probe
Allows you to cook to a preset internal temperature of a product, giving you unparalleled quality control. IQ3 controller is required to use this feature. *This oven is equipped with the IQ4 Controller.
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