Affordable Leasing is Available On All These Models! - FAQ'S Call 1.866.577.5656 for details
SmartSmokers® SM360 Digital Electronic Electric Smoker Oven - UL USDA NSF Listed
SMARTSMOKER® Oven
Model SM360 All Stainless Steel construction Large Volume Capacity Smoker! Smoke-cook over 500lbs. Ribs in 11 hours! Set and Forget til done! Fully Electronic!
Affordable Leasing is Available! Call: 1.866.577.5656 for details
The SMARTSMOKER 360 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher.
Heat is supplied by Quad (4) thermostatically controlled 1500 watt heating elements.
Temperature range is 125 degrees F to 350 degrees F.
Oven can be used to hold product.
Heating element operates only if door is completely closed.
Smoker is controlled by a Cookshack "IQ" electronic time/temperature control system.
Smoker will cook at a selected temperature for a selected time, then go to a selected holding temperature until it is shut off with the master switch.
Controller may be customized: membrane keypad, cooking pre-sets, alarm cycle,
16 character LCD display, accurate temperature control, little chance of external electrical interferrence, quick change module for easy servicing.
SMARTSMOKER SM360 | Your Price: $9899.95 CAD. ACCESSORIES
Rib Racks Set Of (12): $499.95
Cold Smoke Kit: $169.95
Seafood Grills Set Of (7): $499.95
Meat Probe: $249.95
900cu Poly Bag Smoking Wood: $29.95 / Approximately 15-18lbs Note: please specify flavor in comments box on checkout (hickory, apple, cherry, maple, alder)
Available Smokehouse Exhaust Hood and Grease Trap. The Smokehood is a good solution for small kitchens, or kitchens with inadequate space in the line.
SM360 Smokehood: $1099.00
Note! Applicable tax, and freight charges will be clearly shown before completing checkout. (Tax collected is as follows: BC PST + GST. All other Provinces GST only)
To Order by phone Call 1.866.577.5656 8.30am thru 8.30pm PST. Monday thru Saturday.
Specifications
Model SM360: has all Stainless Steel top, sides and interior
Capacity: Per load - 270lbs. ribs, 500lbs. Brisket, 550lb. Pork Butts or 100 Chickens
Outside Dimensions: 46" x 41" x 71" high (117cm X 104cm X 180cm)
Shipping Weight: 750 lbs., shipped via common carrier
Cookshack Smokers are designed for inside use, with exterior (outside) ventilation for smoke.
Place under either a hood, or near an outside exhaust fan. Available Custom
Drippings exit through a drain in the bottom of the smoker, into a drip pan for clean and safe operation. *Inner accessories remove for easy cleaning. *Safe slide out wood box. Note: 8oz wood will smoke 25 to 30lbs of product!
Series 360 smoker ovens are perfect for large volume foodservice operations. Our most popular model! This workhorse usually pays for itself in a few months. SM360 makes authentic pit barbecue easy!
STANDARD EQUIPMENT
Grills, racks, Operator's Manual, Cookshack Smoked Foods Cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 40 lbs. hickory wood, casters, stainless steel drip pan, spare heating element.
Optional Meat Probe
Allows you to cook to a preset internal temperature of a product, giving you unparalleled quality control. IQ3 controller is required to use this feature. *This oven is equipped with the IQ4 Controller.
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