Southern Style Smoked BBQ in Canada!

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USED -TRADE IN MACHINES AVAILABLE
(1) Cookshack SM160 Electronic Commercial Smoker
SmartSmokers® SM160 Digital Electronic Electric Smoker Oven - UL CUL NSF Listed
2011 Cookshack SM160 NSF/UL/USDA/CUL
Electronic Commercial Smoker Oven

All Stainless Steel.
Electronic Cook & Hold Smoker Oven
120LB. Capacity!

This oven is practically brand new!
Was Used for approximately 2 months!
Full balance of 2 year manufacturer warranty.

Cookshack SM150 Electronic Smoker Oven

Affordable Leasing is Available!
Call: 1 855 380 6185 for details

Stock# SM160-TR
2011 Cookshack SM160 Electronic Smoker Oven - Trade In

Price: $3499.00


ACCESSORIES
Available Accessories for SM160 Commercial Smoker

- Rib Racks Set Of (3): $169.95
- Cold Smoke Kit: $129.95
- Seafood Grills Set Of (5): $359.95
- Meat Temperature Probe: $249.95 -



Available Smokehouse Exhaust Hood and Grease Trap.
The Smokehood is a good solution for small kitchens, or kitchens with inadequate space in the line.

- SM160 Smokehood: $899.00
SMARTSMOKER Hood

Applicable tax and freight charges will be clearly shown before completing checkout.
To order by phone call 1 855 380 6185 8.30am thru 6.00pm PDT. Monday - Friday
Want to add Extra Wood to your order? Click Here
The SMARTSMOKER 160 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a stainless steel drip pan which can be washed and reused.

Heat is supplied by thermostatically controlled 1500 watt heating element. Temperature range is 125 degrees F to 300 degrees F. Oven can be used to hold product. Heating element operates only if door is completely closed.
Smoker is controlled by a Cookshack "IQ" electronic time/temperature control system. Smoker will cook at a selected temperature for a selected time, then go to a selected holding temperature until it is shut off with the master switch.
Controller may be customized: membrane keypad, cooking pre-sets, alarm cycle, 16 character LCD display, accurate temperature control, little chance of external electrical interferrence, quick change module for easy servicing.

Specifications

  • Model SM160: Is constructed of all Stainless Steel Exterior and Interior.
  • Capacity: Per load - 50lb. ribs, 100lbs. Brisket, 120lb. Pork Butts, 20 Chickens, 12 lb. Jerky.
  • Electrical: 1500 watt heating element, 15 amps, 120v, single phase current; 240v export models
  • Shelves: 5 - 18"x18" (45.7cm) grills, 5" (12.7cm) apart
  • Outside Dimensions: 20.5" x 26" x 50" high (52cm X 63cm X 127cm)
  • Shipping Weight: 215 lbs. (97.7kg) crated Shipped via common carrier
Cookshack Smokers are designed for inside use, with exterior (outside) ventilation for smoke. Place under either a hood, or near an outside exhaust fan.
Available Custom SMARTSMOKER Hood

Drippings exit through a drain in the bottom of the smoker, into a drip pan for clean and safe operation. *Inner accessories remove for easy cleaning. *Safe slide out wood box.
Note: 8oz wood will smoke approx 45lbs of product! Series 160 smoker ovens are perfect for smaller volume foodservice operations. Our most popular model! This workhorse usually pays for itself in a few months.
SM160 makes authentic pit barbecue easy!
STANDARD EQUIPMENT
Grills, racks, Operator's Manual, Cookshack Smoked Foods Cookbook, Vol. 1; 20 lbs. smoking wood, casters, stainless steel drip pan, spare heating element.

Optional Meat Probe
Allows you to cook to a preset internal temperature of a product, giving you unparalleled quality control. IQ3 controller is required to use this feature.
*This oven is equipped with the IQ4 Controller.
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